TITLE

The macaroni factor

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the casserole cookery offering of the food service market for schoolchildren in the United States. Preparations involved in the chicken primavera recipe of Debbie Terwillinger, food service manager at Sparta High School in New Jersey; Ways in which Flik International Corp. cooks casserole for the South Kent, Connecticut all-boys private school; Range of casserole meal offerings of Mary Civetti, a food service director for Chartwells.
ACCESSION #
5783485

 

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