Going upscale and ethnic

Weisberg, Karen
November 2001
FoodService Director;11/15/2001, Vol. 14 Issue 11, p74
Trade Publication
Looks at the casserole offerings of the United States food service market. Procedures involved in the beef enchilada casserole recipe of Kimfan Seng, an executive chef at Inter-American Development Bank; Ingredients of the chili casserole at the Conde Nast headquarters in New York City; Price ranges of casseroles at Canteen.


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