TITLE

One-dish wonders

AUTHOR(S)
Chater, Amanda
PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of casseroles among universities and colleges in the United States. Reasons behind the popularity of casseroles; Ingredients of casseroles in Elizabethtown College in Pennsylvania; Range of casserole offerings at Ohio State University in Columbus.
ACCESSION #
5783483

 

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