TITLE

FROM APPETIZERS TO ENTREES: MUSTARD'S MUSTER

AUTHOR(S)
Lassen, Mary
PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of mustard condiments among food service operators in the United States. Variety of mustard flavors used by Eddie Jarrell, executive chef with Bon Appetit Management Co.; Examples of recipes which used mustards from Abigail Kirsch Caterers; Mustard tips from Rudi Sodamin, director of culinary development and master chef at Royal Caribbean International.
ACCESSION #
5783481

 

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