NEW GUIDELINES FOR: Dietary fat & heart disease

Rubin, Karen Wilk
November 2001
FoodService Director;11/15/2001, Vol. 14 Issue 11, p56
Trade Publication
Focuses on the recommendations released by the National Cholesterol Education Program (NCEP) in May 2001 for reducing high blood cholesterol to prevent or treat heart disease in the United States. Changes in the NCEP guidelines; Positive and negative comments on the guidelines; Tips on applying the NCEP dietary guidelines.


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