TITLE

NEW GUIDELINES FOR: Dietary fat & heart disease

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the recommendations released by the National Cholesterol Education Program (NCEP) in May 2001 for reducing high blood cholesterol to prevent or treat heart disease in the United States. Changes in the NCEP guidelines; Positive and negative comments on the guidelines; Tips on applying the NCEP dietary guidelines.
ACCESSION #
5783477

 

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