COULD AFFECT FOODSERVICE: FDA studies food allergen plan

November 2001
FoodService Director;11/15/2001, Vol. 14 Issue 11, p22
Trade Publication
Focuses on the proposed food labeling requirement under study by the United States Food and Drug Administration which alerts consumers to the presence of potential allergens in menu items. Implication of the proposal for food service operators; Examples of foods which can cause an allergic reaction.


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