ONLY 19% MEETING GUIDELINES: ASFSA warns of 'nutrition gap'
- Ag bill gets a boost from ASFSA. // FoodService Director;08/15/98, Vol. 11 Issue 8, p10
Reports on the United States Senate Agriculture Committee's passage of the Child Nutrition Reauthorization Bill which includes provisions in the American School Food Service Association (ASFSA). Funding for the Meals for Achievement Act; Extension of the age limit for after-school snacks to 18;...
- ASFSA PRESSES SCHOOLS ON ALLERGIES: School fdsvc. tasked with food allergy prevention. // FoodService Director;9/15/2001, Vol. 14 Issue 9, p22
Reports on the guidelines developed by the American School Food Services Association for preventing food allergy from school meals. Reason for developing the guidelines; How to take responsibility for preventing allergic reactions to school meals; Advice for students with allergies.
- PlanificaciÃ³n nutricional de los menÃºs escolares para los centros pÃºblic0s de la Comunidad de Madrid. Del Pozo, S.; Cuadrado, C.; Rodríguez, M.; Quintanilla, L.; Ávila, J. M.; Moreiras, O. // Nutricion Hospitalaria;nov-dic2006, Vol. 21 Issue 6, p667
Some nutritional unbalances have been observed in menus served at dining rooms of schools from the Community of Madrid (CM): small portions, inter-day variations up to 50% of energy intake, unbalances in caloric and lipidic profiles, little variety, lack of parental information, etc. The...
- ASFSA prexy asks industry to help improve child nutrition. King, Paul // Nation's Restaurant News;08/14/2000, Vol. 34 Issue 33, p22
Focuses on the request made by American School Food Service Association (ASFSA) president Marilyn Hurt for school food service business members to participate in efforts to improve school children's nutrition in the country. Importance for members to forge partnerships to promote school...
- E. BATON ROUGE: Louisiana schools `structure' kitchens. // FoodService Director;05/15/99, Vol. 12 Issue 5, p5
Reports on the restructuring of East Baton Rouge Parish School's foodservice in 1999. Structure of the school's kitchen; Problem with regards to keeping good foodservice employees; Food preferences of the students; Other changes made in the the school's food service.
- In Fla. School Dist.: `Home-Made' Concepts Double Participation. // FoodService Director;06/15/99, Vol. 12 Issue 6, p52
Reports the increase in the rate of lunch participation in Charlotte County Schools, Punta Gorda, Florida. Details on the foodservice concept and marketing programs at the school; Total student population; Growth of lunch service under foodservice director Carol Kehrer's direction; Food items...
- Industry Census. Chater, Amanda // FoodService Director;08/15/99, Vol. 12 Issue 8, p62
Looks at the results of the 1998 `Food Service Director' magazine's annual School Meal Participation Ranking in the United States (US) and details the compliance of schools to the US Department of Agriculture's calorie goals. Overall participation in high schools; Programs implemented in 1998;...
- SAYS MINN. SCHOOL STUDY: ...though `less healthy' foods thrive. // FoodService Director;08/15/2000, Vol. 13 Issue 8, p24
Reveals the results of a study on menu items served as a la carte dishes in junior and senior high school cafeterias in the United States. Concerns raised by dietitians; Percentage of students that purchase the food items.
- MEAL CHOICE: Directors mull a la carte sales and nutrition. Chater, Amanda // FoodService Director;08/15/2000, Vol. 13 Issue 8, p56
States that school foodservice directors in the United States are divided over the issue of a la carte foods. Benefit of serving a la carte foods; Food preferences of students; Annual sales on a la carte food items.