CURRENT PLAN OFFERS DOUBT: Bioterrorist threats prompt action on food safety plan
- These are different times. Bachmann, Tom // Beverage Industry;Nov2001, Vol. 92 Issue 11, p7
Focuses on the impact of the September 11 terrorist attacks on the beverage industry. Heightened responsibility of the industry to the consumers; Details of the executive brief regarding food and beverage safety; Passage of legislation regarding food safety enforcement legislation and food...
- FDA working to make the food system safer after 9-11 attacks. // Food Engineering;Mar2002, Vol. 74 Issue 3, p20
Reports the impact of the September 11 terrorist attacks on food supply in the U.S. Details of the Food Security Preventive Measures Guidance by Food and Drug Administration; Emphasis on comprehensive bioterrorism legislation; Security assessments on operations food manufacturers.
- Guides issued on food security. // Nation's Health;Mar2002, Vol. 32 Issue 2, p11
Deals with the voluntary guidelines on food security issued by the U.S. Food and Drug Administration in January 2002 in line with the September 11, 2001 terrorist attacks. Impact of the guidelines on food operators and importers; Significance of the guidelines to public health.
- On Her Watch. Steintrager, Megan // Restaurant Business;12/15/2001, Vol. 100 Issue 23, p13
Focuses on food safety as the top priority of the chief of the National Restaurant Association (NRA) Educational Foundation in the United States. Implication of the September 11, 2001 terrorist attacks for food safety; Possibility of using Escherichia coli and salmonella bacteria for terrorism;...
- After attacks, food supply comes under policy review. // National Catholic Reporter;10/12/2001, Vol. 37 Issue 43, p7
Reports on the protection of the nation's food supply by the Cabinet-level Office for Homeland Security due to the September 11, terrorist attacks in the U.S. Draft statement on the vulnerability of America's concentrated livestock industry; Concern of the government on food-borne diseases;...
- Comforted but Unfattened. Dolliver, Mark // Adweek Eastern Edition;9/23/2002, Vol. 43 Issue 38, p31
Focuses on the impact of September 11 terrorist attack on the food habits of Americans. Percentage of respondents claimed on putting more weight; Overall population of respondents with less food intake; Total percentage on respondents with less exercise.
- From the Editor. Keighley, Michael J. // Gourmet Retailer;Nov2001, Vol. 22 Issue 11, p8
Focuses on the aftermath of the terrorist attacks in the United States. Proposal of the vendors to normalize business practices; Response of the food industry to the events; Plans to continue gourmet exhibits.
- Food drive salutes those who serve. Dolcini, Val // California Farmer;Oct2011, Vol. 294 Issue 10, p20
The article presents the author's views on the U.S. Department of Agriculture's food drive and sacrifice of many selfless emergency workers who helped the victims of the 9/11 terrorist attacks on the U.S.
- On the road to recovery. Frumkin, Paul // Nation's Restaurant News;2/11/2002, Vol. 36 Issue 6, p30
Focuses on the recovery of the food service economy following the September 11 terrorist attacks in New England. Increase in the sales of casual-dining restaurant chains; Decline of the Massachusetts' Index of Leading Economic Indicators; Growth of international travel.