AT CONDE NAST FOR $7-$9: SUSHI SELLS OUT WEEKLY
- Mad About the Cafeteria. Darien, Nan // Vanity Fair;Sep2000, Issue 481, p302
Relates some observations visiting the Conde Nast Publications cafeteria. Envy and resentment; Famous faces; Fraught ambience.
- HOT DESSERT EASES WINTER WOES. // FoodService Director;4/15/2003, Vol. 16 Issue 4, p6
Reports that the food service team at Conde Nast has increased sales during the winter months by implementing a Hot Dessert To Go station in the cafeteria. Comments from Delana Barry of Restaurant Associates, which operates the employee cafeteria; Variety of desserts offered at the station;...
- A LIGHT LUNCH. Tarricone, Paul // Lighting Design & Application;Dec2007, Vol. 37 Issue 12, p32
The article focuses on the light emitting diode (LED) nodes installed in the Conde Nast cafeteria in New York City. It offers about seven pre-programmed sequences varying from The Caribbean through Charlie Brown lighting patterns to render good coloring and food resting on the employee's plates....
- Chef gives Conde-Nast cafeteria a fresh coat of glamour. King, Paul // Nation's Restaurant News;11/27/2000, Vol. 34 Issue 48, p22
Focuses on the responsibilities of chef James Sylvestri for employee eatery at Conde-Nast's headquarters in Times Square, New York City. Expertise and talent of Sylvestri; Restaurant ambience of the cafeteria; Mentors of Sylvestri.
- NEW DESSERTS WIN RAVES IN NYC. // FoodService Director;7/15/2003, Vol. 16 Issue 7, p6
Reports on the increase in sales of soft frozen dessert offered at the Conde Nast employee cafeteria operated by the Restaurant Associates in 2003. Flavors of frozen dessert; Cost of sundaes; Details on the cafeteria's pre-ordered take-out picnics.
- Going the extra mile for charitable causes. Wheaton, Ken // Advertising Age;8/7/2006, Vol. 77 Issue 32, p34
The article discusses various issues related to marketing. The Nautica/GQ Kayak for a Cause was last July 29, 2006 and it was attended by GQ vice president and publisher Peter King Hunsinger and GQ Associate Publisher Michael Wolfe. The CondÃ© Nast cafeteria on Third Avenue, New York City has...
- Elegant entries. E.V.D. // Country Living;Mar1995, Vol. 18 Issue 3, p156
Announces a nationwide contest sponsored by the makers of Vanity Fair napkins to find the best original ideas for adding elegance to ordinary events.
- Stormy skies at Conde Nast France. Middleton, William // WWD: Women's Wear Daily;12/15/1995, Vol. 170 Issue 112, p8
Reports on problems stemming from Conde Nast France's decision to virtually dismantle its operation. Cancellation of the publication of the magazines `Vogue Hommes,' `Maison and Jaardin' and `Automobiles Classiques' after their February 1996 issues; Employees' reaction to the shutdown of the...
- Conde Naste paying premium for Knapp. Donaton, Scott // Advertising Age;3/8/1993, Vol. 64 Issue 10, p1
Reports that Conde Nast Publications' acquisition of Knapp Communications Corp. gives S.I. Newhouse Jr.'s publishing empire a virtual lock on the middle and upper ends of the home decor and epicurean markets. High price paid for Knapp; What the price tag includes; Conde Nast's optimism about an...