TITLE

Food safety in a new America

AUTHOR(S)
Greenberg, Eric F.
PUB. DATE
November 2001
SOURCE
Packaging Digest;Nov2001, Vol. 38 Issue 11, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on food safety in the United States. Reduction of food-borne pathogens by Hazard Analysis and Critical Control Points systems; Inspection of imported food by the government; Identification of the source of food-borne diseases by the Food-Borne Disease Active Surveillance Network.
ACCESSION #
5748441

 

Related Articles

  • Food safety.  // Discount Store News;1/25/99, Vol. 38 Issue 2, p32 

    Discusses the efforts of the the federal government to enhance food safety in the United States. Budget allocated for food safety regulation; Introduction of food additives to prevent food-borne illnesses; Consumer education on food safety emphasized.

  • Focus on food safety. Hingley, Audrey // FDA Consumer;Sep/Oct97, Vol. 31 Issue 6, p8 

    Proposes the Food Safety Initiative by the Clinton administration to reduce food-borne illness incidence in the United States. What the initiative excludes; Information about Hazard Analysis Critical Control Point (HACCP) concept; Importance of HACCP; Impact of food-borne infections; How foods...

  • Industry applauds Clinton's $43M food-safety plan. Allen, Robin Lee // Nation's Restaurant News;2/10/97, Vol. 31 Issue 6, p1 

    Reports on the food service industry's praise for United States President Bill Clinton's proposal to improve the nation's food-safety efforts. Amount of budget proposed by Clinton; Impact of the proposal on the industry's image; Recipients of the funding proposed by Clinton; Background on the...

  • Philly battles food-borne illness with certification program. Kapner, Suzanne // Nation's Restaurant News;11/14/94, Vol. 28 Issue 45, p3 

    Reports on the signing of regulations in Philadelphia, Pennsylvania that will require the presence of certified food safety professionals in local food establishments. Training required for food handlers; Concerns over food-borne illness; Support of food operators to the ordinance.

  • What the government's doing. Murray, Joan // FoodService Director;10/15/98, Vol. 11 Issue 10, p40 

    Part II. Focuses on actions taken by the United States government to help prevent foodborne diseases. Updating of the US Food and Drug Administration's Model Food Code; Components of the Hazard Analysis Critical Control Point plan for food handling and sanitation; Promotion of staff training...

  • FDA takes aim at food-borne illnesses with new safety regs. Depp, Michael // New Orleans CityBusiness (1994 to 2008);11/16/98, Vol. 19 Issue 20, p25 

    Reports the United States Food and Drug Administration's adoption of a new food code in 1997 in an attempt to address the increase in food-borne illnesses in the United States. Impact of the new code on the way restaurants in Louisiana are inspected; Incorporation of principles of Hazard...

  • The Food Safety Authority of Ireland. Wall, Patrick // Consumer Policy Review;Sep/Oct99, Vol. 9 Issue 5, p188 

    Discusses the Food Safety Authority of Ireland (FSAI) set by the United Kingdom Standards Agency. Objectives of FSAI; Approaches for the effective control of food-borne disease in Ireland; How the FSAI will enhance consumer protection.

  • The myth of the magic bullet. Hernandez, Jorge // Food Management;Jul98, Vol. 33 Issue 7, p92 

    Discusses anti-contamination techniques required on safe food handling practices to prevent food-borne illness in the United States (US). Details on the Salmonella-fighting spray approved by the US Department of Agriculture; Discussion on irradiation technique; Explanation on vaccination technique.

  • FOOD: its microbiological safety and quality. Lund, Barbara; Baird-Parker, Tony C.; Gould, Graham W. // Food Engineering & Ingredients;Sep2000, Vol. 25 Issue 4, p24 

    Focuses on the microbiological safety and quality of foods in Great Britain. Outbreaks of foodborne disease; Establishment of Hazelwood Foods Standard; Approval of the irradiation of food by the World Health Organization. INSETS: Global food safety initiative;Examples of recent outbreaks of...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics