Food safety in a new America

Greenberg, Eric F.
November 2001
Packaging Digest;Nov2001, Vol. 38 Issue 11, p26
Trade Publication
Focuses on food safety in the United States. Reduction of food-borne pathogens by Hazard Analysis and Critical Control Points systems; Inspection of imported food by the government; Identification of the source of food-borne diseases by the Food-Borne Disease Active Surveillance Network.


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