TITLE

Beans are Big Again

AUTHOR(S)

Kiernan, Willie

PUB. DATE

January 2011

SOURCE

FoodService Director;1/1/2011, Vol. 24 Issue 1, p43

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

The article focuses on the resurgence of beans in non-commercial menus in the U.S. in 2010. Among the types of beans used at Indiana University in Bloomington according to executive chef Marcia Corbin are black beans, kidney beans and garbanzo beans. The popular dish at Ronald Reagan Medical Center at the University of California, Los Angeles (UCLA) is charro beans or cowboy beans. Also noted is the use of heirloom beans by the foodservice department at San Diego State University.

ACCESSION #

57404610

Tags: COOKING (Beans);  MENUS;  INDIANA University;  UNIVERSITIES & colleges -- Food service;  CORBIN, Marcia;  BLACK bean

 

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