Beans are Big Again

Kiernan, Willie
January 2011
FoodService Director;1/1/2011, Vol. 24 Issue 1, p43
Trade Publication
The article focuses on the resurgence of beans in non-commercial menus in the U.S. in 2010. Among the types of beans used at Indiana University in Bloomington according to executive chef Marcia Corbin are black beans, kidney beans and garbanzo beans. The popular dish at Ronald Reagan Medical Center at the University of California, Los Angeles (UCLA) is charro beans or cowboy beans. Also noted is the use of heirloom beans by the foodservice department at San Diego State University.


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