January 2011
FoodService Director;1/1/2011, Vol. 24 Issue 1, p22
Trade Publication
The article describes several foodservice ideas from executives in the U.S. Gail Ermer of Providence Holy Cross Medical Center in California mentions that they featured two recipes in a bag at a Fall Festival Farmers' Market. According to Lora Gilbert of the Orange County Public Schools in Florida, their Cooperative Cart Program allows school organizations to check out a mobile food cart to sell healthy foods. David Keala of Brigham Young University-Hawaii notes the use of colored sticker dots on light switches in an effort to reduce electricity costs.


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