Menu Makeover

January 2011
FoodService Director;1/1/2011, Vol. 24 Issue 1, p8
Trade Publication
The article focuses on the redevelopment of menus for children at the Peninsula School District in Gig Harbor, Washington under the Action Communities for Health, Innovation and Environmental Change (ACHIEVE) committee. The Centers for Disease Control and Prevention has funded the initiative. Among the standards set by ACHIEVE for school menus are less than 30% total calories from fat and a minimum of 10 grams of fiber. The menus were marketed toward students to address a decline in participation.


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