TITLE

THE IMPACT OF EXTRUSION ON THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF RYE GRAINS (SECALE CEREALE L.)

PUB. DATE
September 2010
SOURCE
Acta Scientiarum Polonorum. Technologia Alimentaria;2010, Vol. 9 Issue 3, p319
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
56578260

 

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