TITLE

Technology is the key to future food needs

AUTHOR(S)
Roberson, Roy
PUB. DATE
October 2010
SOURCE
Southwest Farm Press;10/21/2010, Vol. 37 Issue 20, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features the views of Friedrich Berschauer of Bayer CropScience regarding the importance of technology in addressing future food needs around the world. He notes that farmers should adopt technological changes to be able to produce more food for the growing population, which is predicted to grow by an expected 8.5 billion by the year 2030. He highlights the use of biotechnology as an important tool to meet the future demand for food.
ACCESSION #
56563218

 

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