TITLE

Fear of frying

AUTHOR(S)
Lewis, Len
PUB. DATE
May 1998
SOURCE
Progressive Grocer;May98, Vol. 77 Issue 5, p95
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites issues involved in the strategies used in seafood preparation designed to improve its sales and profitability. Inclusion of seafood in the development of prepared meals; Environmental and safety concerns in the use of seafoods in retail menus; Cold preparation; Price and convenience.
ACCESSION #
563461

 

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