Cultured Cuisine

Beckman, Thomas
December 2010
FoodService Director;12/15/2010, Vol. 23 Issue 12, p48
Trade Publication
The author describes comfort foods as the main theme for Sodexo's 2010 college dining program in the Gulf and Midwest regions of the U.S. The American Regional Cuisine program launched in 2009 included many comfort foods that college and university students are said to miss from home. The author describes the process of creating food menus at 145 schools in various states. The input of students was solicited through feedback from a student board of directors.


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