Comfort with a Twist

Holaday, Susan
December 2010
FoodService Director;12/15/2010, Vol. 23 Issue 12, p46
Trade Publication
The article discusses foodservice operators' provision of comfort foods that their customers want. Philadelphia cheese steak is described as the most popular comfort food at Philadelphia University in Pennsylvania, according to executive chef Gerald Hunter. The room service menu at Fairview Hospital in Great Barrington, Massachusetts revolves around comfort foods like roast chicken and low-sugar apple pie. Several foodservice operators modify traditional comfort foods to include healthier ingredients.


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