TITLE

PEOPLE / STEAL THIS IDEA

PUB. DATE
December 2010
SOURCE
FoodService Director;12/15/2010, Vol. 23 Issue 12, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents operational tips from foodservice professionals. Doug Wordell, nutrition services director at Spokane Public Schools in Washington, describes their Whole Grain Hero promotion to raise awareness of whole grains. Ashwin Shrinivas, director of dining services at Saint Simon's Episcopal Home in Tulsa, Oklahoma, talks about giving a restaurant atmosphere to the facility's cafeteria. Meghan Gibbons, nutrition services director at Evanston Township High School in Illinois, cites having guest chefs encourage fruit and vegetable consumption.
ACCESSION #
56091875

 

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