The Year Ahead

King, Paul
December 2010
FoodService Director;12/15/2010, Vol. 23 Issue 12, p14
Trade Publication
The author discusses features that the magazine will be adding in 2011, including feature articles on 30 foodservice professionals all under the age of thirty, profiles of foodservice professionals in various job categories, and examples of operators who have brought innovative practices to operational areas outside the typical cafeteria.


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