TITLE

Organic strawberries are better for consumers (and farmers' soil)

PUB. DATE
November 2010
SOURCE
Food & Environment Electronic Digest;Nov2010, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides information on a research by Washington State University researchers which reveals that organically grown strawberries can be more flavorful, have higher levels of important nutrients, and keep longer on the shelf than conventionally produced berries. It informs that researchers compared three varieties of strawberries from 13 pairs of adjacent commercial fields in California.
ACCESSION #
55852056

 

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