Fail Proof Recipe For Success: Take Food, Add Oprah

Jenskins Holt, Karen
November 2001
Book Publishing Report;11/12/2001, Vol. 26 Issue 45, p5
Trade Publication
Focuses on the sales of cookbooks in the United States. 'Back to the Table: The Reunion of Food and Family,' by Art Smith; 'The Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun,' by Ina Garten; 'Joy of Cooking,' by Plume.


Related Articles

  • Trout eating in America. Welp, Mary // Louisville Magazine;Jul99, Vol. 50 Issue 7, p83 

    Presents trout recipes from the cookbook `The Joy of Cooking.' Ingredients; Method of preparation; Nutrition value.

  • Irma Rombauer The Joy of Cooking. Finn, Molly // First Things: A Monthly Journal of Religion & Public Life;Mar2000, Issue 101, p44 

    Reviews the book `The Joy of Cooking,' by Irma Rombauer.

  • The new culinary bible. Sachs, Andrea // Self;Nov97, Vol. 19 Issue 11, p101 

    Reviews the 1997 edition of the book `Joy of Cooking,' by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. INSET: Hot tamales..

  • Forecasts: Lifestyle. Brainard, Dulcy; Zaleski, Jeff // Publishers Weekly;9/15/1997, Vol. 244 Issue 38, p71 

    Reviews the book `Joy of Cooking,' by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker.

  • Adult books: Nonfiction. Knoblauch, Mark // Booklist;10/15/97, Vol. 94 Issue 4, p374 

    Reviews the book, `Joy of Cooking,' by Irma Rombauer and others.

  • Book reviews: Science & technology. Miller, Wendy; Hoffert, Barbara // Library Journal;10/15/1997, Vol. 122 Issue 17, p84 

    Reviews the book `The Joy of Cooking,' by Irma Rombauer and others.

  • No more simmered porcupine. D.F. // U.S. News & World Report;05/19/97, Vol. 122 Issue 19, p10 

    Reports on the efforts of Ethan Becker to update in 1997 `The Joy of Cooking,' originally written in 1931 by his grandmother Irma Rombauer. The book's status as the bestselling all-purpose cookbook ever; The last time it was updated; The type of entries that will be dropped and added.

  • Finding new joy in cooking. R.D. // Publishers Weekly;7/14/1997, Vol. 244 Issue 28, p48 

    Reports on the revisions made to `The Joy of Cooking,' by Irma S. Rombauer. History of the book; Details of the revisions made; Reactions from consumers to the revised copy; Additional recipes added.

  • Missouriana. MOFFITT, KELLY; JIAXI LU // Missouri Life;Dec2012/Jan2013, Vol. 39 Issue 6, p110 

    The article offers informationon Christmas holidays, "Joy of Cooking," by Irma Rombauer, and the Festival of Nations in the U.S.

  • Parrott au Jus. Corcoran, Steffie // Oklahoma Today;Jul/Aug2007, Vol. 57 Issue 4, p99 

    An interview with Ryan Parrott, executive chef and partner in Deep Fork Group of restaurants, is presented. He comments on the value of the cookbook "Joy of Cooking." He reveals that he loves watching the television shows, "Iron Chef" and "Dinner: Impossible." Parrott claims that the biggest...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics