TITLE

KNOWLEDGE OF COLLEGE STUDENTS REGARDING THREE THEMES RELATED TO DIETARY RECOMMENDATIONS

AUTHOR(S)
McArthur, Laura; Grady, Frances M.; Rosenberg, Rachel I.; Howard, Alan B.
PUB. DATE
September 2000
SOURCE
American Journal of Health Studies;2000, Vol. 16 Issue 4, p177
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Assesses the knowledge of students regarding several themes related to dietary recommendations in the United States. Relationship between diet and health; Use of dietary guidelines to prevent the onset of degenerative diseases; Focus on food constituents of public health concern.
ACCESSION #
5542902

 

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