TITLE

The Savoy to open on Sunday after three-year revamp

AUTHOR(S)
Berman, Chloe
PUB. DATE
October 2010
SOURCE
Travel Weekly (UK);10/8/2010, Vol. 5 Issue 2038, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the reopening of iconic Savoy hotel on October 10, 2010 after a three-year closure in London, England.
ACCESSION #
55358598

 

Related Articles

  • Aspiring restaurateurs should keep in mind that long-term success is achieved by design. Lieberman, David // Nation's Restaurant News;3/4/2002, Vol. 36 Issue 9, p28 

    Offers tips on how to design a restaurant. Comprehension of the operation of a restaurant; Knowledge of the customer; Establishment of a realistic budget; Consideration of comfort in design.

  • The Real Deal. Malone, Michael // Restaurant Business;10/1/2003, Vol. 102 Issue 16, p26 

    Focuses on Vine Restaurant located in New York City. Description of the restaurant's interiors and design; Facilities and services provided at the restaurant; Views of John Monagas, director of Vine on the ambience at the restaurant.

  • The style counsel. Bignold, Dan // Caterer & Hotelkeeper;1/9/2003, Vol. 192 Issue 4256, p48 

    Provides information on the Design Day program at the 2003 Hospitality Week, that focuses on restaurant design. Importance of design to the hospitality industry; Features of the program; Companies that will participate in the Design Showcase exhibit.

  • Profit by design: A new look may lead to increase in sales. Friedman, Amanda Moslé // Nation's Restaurant News;10/21/2002, Vol. 36 Issue 42, p64 

    Reports on the activities at a panel discussion entitled 'Time for a New Look: Profit By Design,' held at the 43rd Multi-Unit Foodservice Operators Conference in Orlando, Florida as of October 2002. Moderator of the panel; Exploration of different ways to approach restaurant design with an eye...

  • Star at Harome swaps shop for bed.  // Morning Advertiser;11/28/2013, Issue 128, p30 

    The article informs that the Star Inn, a restaurant located in North Yorkshire, Great Britain has converted a corner shop of it into a bedroom for a booked wedding to create more space and also because it was becoming difficult to manage, as of November 2013.

  • from the editor.  // Hospitality Design;Mar2012, Vol. 34 Issue 2, p14 

    An introduction is presented in which the editor discusses various reports within the issue on topics including restaurant design, Jan Wilson of hospitality interior design firm RPW Design in London, England, and the upcoming Hospitality Design (HD) Expo in May 2012.

  • hospitalitydesign.com.  // Hospitality Design;Apr2012, Vol. 34 Issue 3, p27 

    The article presents an online recap of topics located at www.hospitalitydesign.com including the designs of the Johnson Studio restaurant located in Atlanta, Georgia, the 8th annual Hospitality Design (HD) awards in New York on June 6, 2012, and the 2012 Hospitality Design Exposition &...

  • HOW TO… …APPEAL TO ALL SENSES.  // Caterer & Hotelkeeper;5/27/2011, Vol. 201 Issue 4679, p43 

    The article discusses the significance of creating and designing an environment of restaurant that is more appealing to the senses.

  • FIVE WAYS TO MAKE SURE YOU STIMULATE ALL SENSES. Murray, Gabriel // Caterer & Hotelkeeper;5/27/2011, Vol. 201 Issue 4679, p43 

    The article offers suggestion regarding what one should keep in mind while designing a restaurant.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics