TITLE

Research Roundup

PUB. DATE
December 2010
SOURCE
Environmental Nutrition;Dec2010, Vol. 33 Issue 12, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers research news briefs including reduction of vascular events in high risk patients by consumption of alcohol, reduction of heart disease risk with whole grains, and higher incidence of ovarian cancer due to lack of vitamin D.
ACCESSION #
55255707

 

Related Articles

  • FOODS AND BEVERAGES FOR HEART HEALTH. Weisenberger, Jill // Today's Dietitian;Jun2014, Vol. 16 Issue 6, p12 

    No abstract available.

  • A Multicountry Ecological Study of Cancer Incidence Rates in 2008 with Respect to Various Risk-Modifying Factors. Grant, William B. // Nutrients;Jan2014, Vol. 6 Issue 1, p163 

    Observational and ecological studies are generally used to determine the presence of effect of cancer risk-modifying factors. Researchers generally agree that environmental factors such as smoking, alcohol consumption, poor diet, lack of physical activity, and low serum 25-hdyroxyvitamin D...

  • A Toast To Better Health? The Heart May Say Yes, But The Head Hesitates. Golub, Catherine // Environmental Nutrition;Feb2001, Vol. 24 Issue 2, p1 

    Focuses on the health effects of taking alcoholic beverages. Myths and ritual practices of alcohol; Importance of moderate intake of alcohol for the protection against heart diseases; Antioxidant potential of grape juice; Characterization of individuals contraindicated to alcohol consumption. ...

  • Another round of alcohol studies.  // Consumer Reports on Health;Jul93, Vol. 5 Issue 7, p76 

    Suggests that moderate drinking can have health benefits for many people but can pose health risks for others. Results of study by Harvard researchers showing that alcohol helps protect the heart; Study by researchers at the National Cancer Institute claiming that alcohol increases the risk of...

  • Research Briefs: Healthy tipple.  // GP: General Practitioner;3/4/2011, p8 

    The article offers information on a research which reveals that regular and healthy alcoholic drinking prevents from the heart disease.

  • A Toast to Healthy Drinking. Weil, Andrew // Prevention;Sep2002, Vol. 54 Issue 9, p112 

    Gives information about the possible health benefits of drinking alcoholic beverages. Impact on moderate or occasional drinking on heart attack or stroke occurrence.

  • QUICK STUDIES.  // Nutrition Action Health Letter;Oct2010, Vol. 37 Issue 8, p8 

    The article discusses the results of studies related to health and nutrition. One study found that women who drink coffee at least 1-3 cups a day have 22% lower risk of gout while the risk among those who consume at least 4 cups a day was 57% lower. A new study suggests that consumption of whole...

  • Research Roundup.  // Environmental Nutrition;Nov2010, Vol. 33 Issue 11, p8 

    The article presents information on research findings including consumption of alcohol reduces the risk of rheumatoid arthritis, reduced risk of heart diseases by reducing intake of red market, and larger waist increases the risk of death.

  • No juegue con su corazón. Chagal, Catalina // Entrepreneur Mexico;sep2004, Vol. 12 Issue 9, p140 

    No abstract available.

  • Protect yourself against HEART DISEASE. Benjamin, Lindsay // All You;4/12/2013, p92 

    The article offers suggestions for lowering the risk of heart diseases. It is suggested that people consume a bowl of whole-grain cereals in the morning to prevent the risk of heart failure. It is recommended that people try yoga classes or DVDs. Also, reducing the consumption of alcoholic...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics