November 2010
FoodService Director;11/15/2010, Vol. 23 Issue 11, p53
Trade Publication
The section offers news briefs concerning the U.S. food-service industry as of November 2010. A promotional effort was launched by Nestlé Professional for new and current customers of its TRIO sauces and gravies. A recipe contest for French's French Fried Onions is set to be launched by a partnership of French's Foodservice and the American Culinary Federation. An incentive will be offered by Diamond Crystal Salt to chefs who will choose Diamond Crystal Kosher and National Sea salts.


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