TITLE

Soup's On

PUB. DATE
November 2010
SOURCE
FoodService Director;11/15/2010, Vol. 23 Issue 11, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on a new cafeteria at the Banner Thunderbird Medical Center in Glendale, Arizona which resulted to an increase in the variety of soups on the menu. An estimated 10 million U.S. dollar was allotted for the construction of the cafeteria. A soup station was added in the cafeteria which offers natural, organic and healthy foods. Miso soup is an additional item in the cafeteria's menu.
ACCESSION #
55198068

 

Related Articles

  • FAVOURITES FROM THE FOOD HALLS & NIGHT MARKETS.  // Metro (NZ);Sep2013, Issue 376, p86 

    The article offers a list of favourite dishes nominated by the journal's judges from food halls and night markets in New Zealand in 2013 including one from the Ponsonby International Food Court, another one from Sri Lankan stall at the Onehunga Night Market and one from Thai Saps in Food Alley.

  • Grabbing a bigger share.  // FoodService Director;7/15/2004, Vol. 17 Issue 7, p18 

    Reports on the increase in the retail food sales of Vassar Brothers Medical Center by expanding its menu options, developing popular grab-and-go assortment and increasing hours of operation as of July 2004. Sales forecast of Steve McKenna, director of hotel services for the center, by the end...

  • Trio Grows in Brooklyn. Alexis, Jennifer // FoodService Director;3/15/2005, Vol. 18 Issue 3, p18 

    Presents information on the contribution of Barry Kriesberg, assistant vice president of business development at Kingsbrook, director of food nutrition Frank Coffey and Lenny Nichtern, director of housekeeping and telecommunications, on the success of the foodservice being offered at Kingsbrook...

  • WITH NEW 'HEALTHY' PROGRAM: VIA CHRISTI LUNCH UP $2,400.  // FoodService Director;9/15/2002, Vol. 15 Issue 9, p1 

    Reports on the Fresh & Lean lunch program launched at two cafeterias in Via Christi Regional Medical Center in Wichita, Kansas. Details on the lunch program; Impact of the lunch program on the weekly revenues of the cafeterias; Prices of the meals offered through the program.

  • The scoop on soup. Lang, Joan // Restaurant Business;02/01/98, Vol. 97 Issue 3, p54 

    Offers menu strategies for restaurant operators in the United States. Emphasis on soups; Importance as a sales builder; Menu sampler. INSET: Soup, fabulous soup..

  • Cabrini Medical Center intros everything-under-$1 menu. Watkins, Carolyn // Food Management;Oct98, Vol. 33 Issue 10, p32 

    Reports that Victor Giunta, director of food and nutrition at Cabrini Medical Center in New York, introduced a concept wherein nearly all foods served in the cafeteria are priced at or below $1 per serving. Cafeteria's location; How the concept works.

  • BOTH TO-GO & TO-ORDER: OHIO ST. WRAP SALES UP.  // FoodService Director;4/15/2003, Vol. 16 Issue 4, p1 

    Reports on the rise in deli revenues at Ohio State University Medical Center's Seasons cafeteria since it added both made-to-order and grab-and-go sandwich wraps to the menu in September 2002. Retail price of the sandwich wraps; Variety of wraps offered at the cafeteria; Comments from Roberto...

  • NJ hosp. increases cafeteria revs. 30%.  // FoodService Director;02/15/98, Vol. 11 Issue 2, p1 

    Reports on an increase in cafeteria revenues by 30 percent at the Englewood Hospital/Medical Center, Englewood, New Jersey. Comments from Robert Lewandoski, registered dietitian, director of food and nutrition services; Amount of money made in November, 1997 due to the changes; Indepth look at...

  • Campbell Opens New Corporate Café.  // Food Management;Jul2010, Vol. 45 Issue 7, p17 

    The article reports on the launch of Campbell Soup Co.'s Campbell Employee Center on June 10 that include a state-of-the-art cafeteria which serves sandwiches, entrees, burgers and soups in the U.S.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics