Cold Weather Comfort

November 2010
FoodService Director;11/15/2010, Vol. 23 Issue 11, p44
Trade Publication
The article focuses on several U.S. food-service operators who have increased their soup menus in time for the colder weather. A self-serve soup bar was introduced at Crouse Hospital in Syracuse, New York where other food items like shredded cheese, sour cream, pepperoni and crackers may be purchased. The most popular soups at Yale University Dining are gumbo, chili, chowder and stews. Asian soups like hot and sour and wonton are also well received at the university's cafeteria.


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