Fresh Approach

November 2010
FoodService Director;11/15/2010, Vol. 23 Issue 11, p6
Trade Publication
The article describes the Fresh Approach made-from-scratch program which is being introduced at Brush Creek Elementary School in Eagle, Colorado. In the program, entrées and side dishes are prepared from scratch and junk foods are no longer available in the school menu. Ray Edel, director of nutritional services, and Tony Cordona, assistant director of nutritional services, supervise the implementation of the program. According to Edel, the estimated budget needed for starting the pilot program was from 10,000 to 15,000 U.S. dollars.


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