Food evolving beyond sustenance to a lifestyle choice

Blake, Cary
October 2010
Southwest Farm Press;10/7/2010, Vol. 37 Issue 19, p10
Trade Publication
The article focuses on the changing consumer interest in food. According to agricultural economist Lowell Catlett, consumers want personal exposure to plant and animal production. He also claims that consumers food consumption interest is growing globally as personal income rise. He adds that the changes starts with meat and extends into other food.


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