TITLE

Food evolving beyond sustenance to a lifestyle choice

AUTHOR(S)
Blake, Cary
PUB. DATE
October 2010
SOURCE
Southwest Farm Press;10/7/2010, Vol. 37 Issue 19, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the changing consumer interest in food. According to agricultural economist Lowell Catlett, consumers want personal exposure to plant and animal production. He also claims that consumers food consumption interest is growing globally as personal income rise. He adds that the changes starts with meat and extends into other food.
ACCESSION #
55095270

 

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