TITLE

Island in the stream

AUTHOR(S)
Goodale, Greg
PUB. DATE
September 2001
SOURCE
Warsaw Business Journal;9/3/2001, Vol. 7 Issue 36, p16
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Features the Key West Cafe, a restaurant in Poland. Interior decoration; Ambience of the place; Quality of menu.
ACCESSION #
5483902

 

Related Articles

  • Freshen up! Sanson, Michael // Restaurant Hospitality;Aug98, Vol. 82 Issue 8, p43 

    Provides tips on making restaurants attractive to customers. Analyzing of the restaurant through menu engineering, secret shoppers and customer surveys; Competition as primary factor driving change; Decoration as the most obvious change taking place in the restaurant. INSET: Get fresh..

  • Isn't it `rome-antic'? Tuscany meets Texas at Cafe Express. Zuber, Amy // Nation's Restaurant News;04/21/97, Vol. 31 Issue 16, p30 

    Details the design and interior decor at Cafe Express, a restaurant in Dallas, Texas. Roman-style aqueduct as its most conspicuous feature; Upscale-condiment station in the center of the restaurant; Similarities and differences with fast-food restaurants.

  • Mixed-media lunch. Blake, Peter // Interior Design;Sep93, Vol. 64 Issue 10, p57 

    Reports on the emergence of mixed-media or theme park restaurants. Pioneer C.K. Chang; Autopub's interior; Hard Rock Cafe and derivative Planet Hollywood; Way to design a theme park restaurant; Number of alternatives.

  • Make it a double. Grigoriadis, Vanessa // New York;07/13/98, Vol. 31 Issue 26, p15 

    Reports on the opening of Double Happiness, a basement lounge in New York City. History of the building; Details of the decor.

  • Designing woman. Liyakasa, Kelly // Westchester County Business Journal;3/22/2010, Vol. 49 Issue 12, p25 

    The article offers information on the redesigning of the 8,000-square foot Atrium restaurant and event space at Doral Arrowwood in Rye Brook, New York by interior designer Cami Weinstein, in which she considers a record breaking rush over the winter holidays.

  • folk tales. Adams, Michael // Hospitality Design;Jul2008, Vol. 30 Issue 5, p14 

    This article introduces the journal by noting the individuals singled out for their innovative approaches to hotel and restaurant decoration in this issue.

  • brew master.  // Hospitality Design;Aug2011, Vol. 33 Issue 6, p39 

    The article discusses the design of La Birreria, chef Mario Batali's restaurant in New York City.

  • maritime modern. Klatt, Mary Beth // Hospitality Design;Aug2011, Vol. 33 Issue 6, p84 

    This article discusses the GT Fish & Oyster restaurant in Chicago, Illinois designed by Karen Herold from 555 International, who derived her inspiration for the space from a fishing village and yachts.

  • Zen and now. Klara, Robert // Restaurant Business;05/15/97, Vol. 96 Issue 10, p42 

    Focuses on the challenges faced by designers with Asian concepts in restaurants. Examples of restaurants with Asian concepts; Design elements used in Asian-concept restaurants' interiors; Use of suggestions in the casual dining segment.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics