TITLE

FOR FOOD SAFETY'S LARGEST CHALLENGE: HANDWASHING SYSTEMS

AUTHOR(S)
Riell, Howard
PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with hand washing systems for food service employees. Challenges for the motivation of employees to wash their hands; Advantages of touchless hand washing systems; Strategy used by food service administrator Elliot Cahan to improve hand washing among his employees.
ACCESSION #
5482066

 

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