TITLE

For feasts and more

AUTHOR(S)
Weisberg, Karen
PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of turkey meat among business enterprises in the United States during holidays. Side dishes for turkey meat; Demand during thanksgiving feasts; Recipe for Southern Turkey Loaf.
ACCESSION #
5482058

 

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