TITLE

A year-round staple

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p86
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of turkey meat among schools in the United States. Increase in turkey consumption since 1970; Recipes preferred by students; Recipe for turkey salad.
ACCESSION #
5482056

 

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