TITLE

APPETIZER, INGREDIENT, SAUCE OR TOPPING: PRIMER ON CHEESE

AUTHOR(S)
Rubin, Karen
PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information about cheese. Consumption in the United States; Types of cheeses; Nutritional value; Storage tips.
ACCESSION #
5482047

 

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