IN STATEWIDE EFFORT: California prison system adopts healthy menus

Riell, Howard
October 2001
FoodService Director;10/15/2001, Vol. 14 Issue 10, p41
Trade Publication
Reports on the adoption of standardized menus that are low in fat and sodium by the state prison system in California in 2001. Challenges for the development of nutritious menus; Information on the menu reformulation process; Reasons for the adoption of healthy menus.


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