TITLE

VIEWPOINT: MORE THAN A MEAL

AUTHOR(S)
Pond, James
PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the characteristics of non-commercial food service in the United States. Comparison of non-commercial food service and commercial operations; Nutrition education programs from food service operators; Activities of non-commercial food service operators.
ACCESSION #
5482039

 

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