NRA PUBLIC AFFAIRS CONFERENCE: Foodservice industry faces key issues left unresolved

October 2001
FoodService Director;10/15/2001, Vol. 14 Issue 10, p20
Trade Publication
Deals with the unresolved issues on the food service industry due to the terrorist attacks in the United States in September 2001. Establishment of a legislative support for immigration reforms; National minimum wage hike; Health care access; Tax relief for food service operators.


Related Articles

  • On the road to recovery. Frumkin, Paul // Nation's Restaurant News;2/11/2002, Vol. 36 Issue 6, p30 

    Focuses on the recovery of the food service economy following the September 11 terrorist attacks in New England. Increase in the sales of casual-dining restaurant chains; Decline of the Massachusetts' Index of Leading Economic Indicators; Growth of international travel.

  • Setting a New Table. Malovany, Dan // Snack Food & Wholesale Bakery;Jun2002, Vol. 91 Issue 6, p117 

    Focuses on the viability of the food service industry after the September 11, 2001 terrorist attacks in the U.S. Rate of increase in the sales of desserts; Marketing strategy used in food service bakery to increase sales; Economic implications of branding in-store products.

  • You May Not Live in N.Y.C., But You Can Help. Sanson, Michael // Restaurant Hospitality;Oct2001, Vol. 85 Issue 10, p12 

    Editorial. Deals with the response of the foodservice industry to the September 11, 2001 terrorist attacks on New York, New York. Fund established by the National Restaurant Association; Fund for the employees of Windows on the World; Donation given by Tyson Foods.

  • How's It Going, New York? Mariani, John // Restaurant Hospitality;Jun2004, Vol. 88 Issue 6, p22 

    This article focuses on the restaurant sector in the city of New York. The effects of the September 11, 2001 U.S. terrorist attacks on the restaurant sector of the city was devastating. Whole neighborhoods were closed off. The bridge-and-tunnel crowd was gone. Many restaurants closed, and others...

  • Food for Thought. Shannon, Darren // Travel Agent;4/22/2002, Vol. 308 Issue 1, p52 

    Reports the impact of the September 11 terrorist attacks on the food service in domestic airlines in the U.S. Elimination of hot food and served sandwiches on domestic short-haul routes; Views of airline analyst Mike Boyd on the principles of airlines and airports.

  • When the going gets tough, the tough stay focused. Sullivan, Jim // Nation's Restaurant News;11/12/2001, Vol. 35 Issue 46, p20 

    Reports the impact of the September 11 terrorist attacks on food service industry in the United States. Responsibility of the employees to the customers; Death of the Patriarch of the famous acrobat family Karl Wallenda; Views of Blackstone Group chairman Pete Peterson on the future.

  • NEWS DIGEST.  // Nation's Restaurant News;9/22/2003, Vol. 37 Issue 38, p24 

    Reports developments related to food service industry in the U.S. as of September 22, 2003. Survey result on the effects of September 11, 2001 on crisis training according to the Society of Human Resource Management; Celebration of All Class Reunion hosted by Johnson and Wales University.

  • LOOKING UP: BUSINESS AS USUAL. Schruntek, Walter J. // FoodService Director;11/15/2001, Vol. 14 Issue 11, p36 

    Looks at the impact of the September 11, 2001 terrorist attacks in the United States on the food service industry. Projected rise in food service purchases in non-commercial markets in 2002; Drop in the total revenues per food service workers in 2001; Trends that will drive growth of the food...

  • MAJOR CHANGES: NEW ERA FOR AIRLINE F/S.  // FoodService Director;10/15/2001, Vol. 14 Issue 10, p2 

    Deals with the impact of the terrorist attacks in the United States in September 2001 on the airline industry. Prohibition of the use of knives for in-flight dining; Work force reductions; Changes in dining procedures.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics