PREDICTING FOODSERVICE'S FUTURE: Palmtop computer cited as healthcare's 'killer app'
- Better selection retrieval in the palm of your hand? // Food Management;Nov97, Vol. 32 Issue 11, p25
Focuses on several healthcare facilities that uses hand-held bedside ordering systems. Benefits of using the palmtop menu selection systems; Accuracy of the systems; Ingalls Hospital's implementation of the palmtop system in Harvey, Illinois.
- A NEW GENERATION: TODAY'S VERSATILE PDAS. Grossbauer, Sue // FoodService Director;6/15/2002, Vol. 15 Issue 6, p86
Discusses the use of a Palm Pilot personal digital assistant (PDA) in the food service department of The Pennsylvania Memorial Home in Brookville. Description of the facility's old system of paperless menus; Explanation of how the PDA works; Benefits from the system.
- Health-care contractors say key to service, efficiency lies in the palms of their hands. Liddle, Alan // Nation's Restaurant News;07/05/99, Vol. 33 Issue 27, p47
Reports the use of palmtop personal computers in taking meal orders and delivering restaurant-style service to health-care patients in the United States. Advantages and features of palmtops; Team up with desktop computers to automate program at hospitals and other facilities; Reduction of waste...
- ALL HANDS. Lehman, Deb // Health Facilities Management;Apr2003, Vol. 16 Issue 4, p30
Focuses on improvements in personal digital assistant (PDA)-based facilities management software applications for health facilities operations professionals, as of April 2003. Examples of software applications such as the AIMS.PDA from Phoneix Data Systems; Features of PDAs for multipurpose...
- In hospitals: An outreach community service. Weisberg, Karen // FoodService Director;08/15/97, Vol. 10 Issue 8, p122
Reports that according to many members of food and nutrition services departments in healthcare facilities throughout the United States who are involved in catering ventures, it is an enterprise well worth the effort. Importance of catering efforts to the facility's bottom-line; Reference to...
- Mt. Sinai Med. Center foodcourt draws 7,000/day. Hirschfeld, Jeff // FoodService Director;12/15/97, Vol. 10 Issue 12, p54
Focuses on the introduction of a branded food-court at Mount Sinai Medical Center in Miami Beach, Florida. Who operates the food-court; Comments from John DeSantis, director of nutrition and food services at Mount Sinai; How the medical center has benefitted from the food-court; Information on...
- Major Trend: Network spurt causes fsds to mull cook-chill. // FoodService Director;01/15/2000, Vol. 13 Issue 1, p74
Focuses on the network approach trend among healthcare foodservice facilities in the United States. Benefits of the approach; Challenges faced by the industry; How cook-chill production complements the network approach.
- No one solution fits all. Weisberg, Karen // FoodService Director;05/15/97, Vol. 10 Issue 5, p110
Focuses on Home-Meal Replacement (HMR) programs as instituted by various healthcare facilities around the United States, highlighting the fact that there is no one solution that works for everyone. What Paul Deignan, director of nutrition at Burlington (IO) Medical Center, realised about their...
- Hand-held computers: Florida hosp. group rolls `palmtop' menus. // FoodService Director;08/15/97, Vol. 10 Issue 8, p5
Reports on the four facilities located in South Florida, which plans to implement palmtop menu ordering, under its new contractor ServiceMaster. Information on the palmtop hand-held computers controlled by hostess/servers; Cost of operation; Features of menu; How this concept is cost-effective;...