TITLE

21ST CENTURY FOODSERVICE: HIGH-TECH DEVICES SPEED CUSTOMER THROUGHPUT

PUB. DATE
October 2001
SOURCE
FoodService Director;10/15/2001, Vol. 14 Issue 10, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the application of point-of-sale technology in some food service operations in the United States in 2001. Functionality of the iMenu system at the University of Rhode Island in Kingston; Description of the Sodexho pilot program at the facility of Nokia in Irving, Texas.
ACCESSION #
5482013

 

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