October 2001
FoodService Director;10/15/2001, Vol. 14 Issue 10, p12
Trade Publication
Focuses on the application of point-of-sale technology in some food service operations in the United States in 2001. Functionality of the iMenu system at the University of Rhode Island in Kingston; Description of the Sodexho pilot program at the facility of Nokia in Irving, Texas.


Related Articles

  • FOR SPEEDIER SERVICE: Univ. of Penn deli gets in touch.  // FoodService Director;4/15/2003, Vol. 16 Issue 4, p6 

    Deals with the touchscreen kiosks installed at a deli and salad station in one of the dining center at the University of Pennsylvania. Comments from Maeve Duska, Aramark's spokeswoman at the university; Number of point-of-sale kiosks installed; Benefits of the ordering system; Challenge posed...

  • iPads deter unauthorized access to UConn dining centers.  // Food Management Exclusive Insight;12/24/2016, p1 

    The article discusses the introduction of point of sale (POS) system with iPads in two dining centers of the University of Connecticut as a measure to check the entrance of unauthorized students and avoid card passing.

  • Look Ma, No Cash! Kren, Amy // Food Management;Aug2004, Vol. 39 Issue 9, p0 

    Reports on how food service operators are capitalizing on third-generation point-of-sale (POS) technology in the U.S. Application of POS at the University of Akron in Ohio; POS system used in Wachovia Corp.'s production center in Orlando, Florida; Use of POS technology at Maine Medical Center in...

  • Best of IT honored at confab's awards ceremony. Ruggless, Ron // Nation's Restaurant News;11/17/2003, Vol. 37 Issue 46, p38 

    Reports on the awards won by Au Bon Pain Co., Ruby Tuesday Inc. and Delaware North Cos. Inc. at the International Foodservice Technology Exposition Awards Luncheon in Long Beach, California. Sponsorship of Visa U.S.A. Inc. to the luncheon program; Honors given to the hospitality programs at the...

  • No More Costanza Wallet. Starner, Tom // Fare Magazine;Jun/Jul2012, Vol. 4 Issue 2, p70 

    The article discusses how the emerging mobile-payment players are driving foodservice-at-retail operators to expand their legacy point-of-sale (POS) technologies. It notes that established POS providers are keeping the technological innovation coming while looking for ways to keep the POS...

  • The Possibilities Are Endless. DEVEAU, DENISE // Foodservice & Hospitality;Jul2011, Vol. 44 Issue 5, p67 

    The article focuses on the benefits of adopting point of sale (POS) technologies in food service businesses in Canada. It mentions that POS systems including integration with iPads, digital menu boards, and video surveillance have added wow factor to today's food industry. Experts inform that...

  • Amol's Canteen. Singh, Ranjit; Bhattacharjee, Dibyojyoti; Barman, Himadri // Journal of Case Research;2014, Vol. 5 Issue 1, p49 

    The article reports on the issues about the refusal of the dean in the Department of Management at Blue University in India to let Amol canteen operate in the university. It states that Amol has distributed sufficient logistics and infrastructure to run the canteen for a long period of time in...

  • Keyboards keeping pace with in-store POS revolution. Rafferty, Kevin // Chain Store Age Executive with Shopping Center Age;Apr95, Vol. 71 Issue 4, pM95 

    Focuses on the use of open systems in point-of-sale systems in the United States. Benefits from open systems; Combination of pieces and parts from a variety of vendors; Integration and testing; Third parties; Keyboard developments; Better driver's licenses; Smart card reader keyboards.

  • In-store automation advances.  // Chain Store Age Executive with Shopping Center Age;Oct94, Vol. 70 Issue 10, p60 

    Focuses on how electronic point-of-sale (POS) systems can influence customers, cashiers and management. Recognition of customers; Issuance of receipts to customers; Information on store merchandise; Access to item information; Modification of POS systems; Use of in-store automation technology;...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics