Simple stuff

Kidd, Monica
October 2010
CMAJ: Canadian Medical Association Journal;10/19/2010, Vol. 182 Issue 15, p1696
Academic Journal
The article reflects on the author's experience of visiting Henry Ford West Bloomfield Hospital outside of Detroit, Michigan where she met chef Matt Prentice. It notes that the hospital is one of the hospital in the U.S. that have taken measures to improve meals for inpatients and staff. The publication "The Healing and Illness Preventing Characteristics of Food," by Prentice is outlined.


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