The Ethics of Promoting Weight Loss
Tags: WEIGHT loss; OBESITY -- Treatment; BODY weight -- Regulation
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- The 21st century face of weight management. Tellers, Emily // Food Engineering & Ingredients;Apr/May2010, Vol. 35 Issue 2, p5
The author focuses on the trends of weight-loss products and programmes in Great Britain. She offers a brief definition of obesity and how it was managed in the country. She stresses the development and significance of satiety-enhancing ingredients and associates to weight management. She...
- Intervening in the obesity epidemic. Aronne, Louis J.; Blackburn, George L.; Vash, Peter D. // Patient Care for the Nurse Practitioner;Aug2001, Vol. 4 Issue 8, p12
Discusses the dietary intervention needed for obese persons. Increase in the prevalence of obesity since 1991; Factors that contribute to excess weight; Categories of patients who are recommended to lose weight; Treatment selections based on body mass index; Recommended proportions of nutrient...
- Use of a Weight Loss Index for Evaluating Weight Management in Adults. Miller, Wayne C.; Henricson, Hilary L.; Moreland, Megan M. // Journal of Nutrition Education & Behavior;Jan/Feb2007, Vol. 39 Issue 1, p13
Objective: A quantitative method for evaluating weight loss using the body mass index (BMI) standard 25, during part or the entire weight loss continuum, was designed and tested. Design: Weight Loss Index (WLI) represents the area under tile curve of the graphical representation of the weight...
- COMMENTARY. Kahan, Scott; Cheskia, Lawrence j. // Evidence Based Medicine;Oct2008, Vol. 13 Issue 5, p137
The authors reflect on the study by Lally and colleagues on the effective means of losing weight. They acknowledged the tips on losing weight in the study but expressed that the content of the handout has ambiguities. They expect that follow up researches with greater extent of coverage...
- Plasma Ghrelin Levels after Diet-Induced Weight Loss or Gastric Bypass Surgery. Cummings, David E.; Weigle, David S.; Frayo, R. Scott; Breen, Patricia A.; Ma, Marina K.; Dellinger, E. Patchen; Purnell, Jonathan Q. // New England Journal of Medicine;5/23/2002, Vol. 346 Issue 21, p1623
Background: Weight loss causes changes in appetite and energy expenditure that promote weight regain. Ghrelin is a hormone that increases food intake in rodents and humans. If circulating ghrelin participates in the adaptive response to weight loss, its levels should rise with dieting. Because...
- Exercising my own way. DUREKE, MARGARET // Heart & Soul;Nov/Dec98, Issue 30, p56
Reveals how a person lost 80 pounds of body weight. Importance of mental preparation when planning to lose weight; Essentials for a successful weight loss program.
- Taking care of my `temple'. BROWN, LIBBY; HOPKINS, TRACY E. // Heart & Soul;Nov/Dec98, Issue 30, p58
Reveals how a person can lose 100 pounds of body weight. What her pastor told about obesity; What she learned from Weight Watchers.
- 71 weight loss tips that really work. Stanten, Michele; Boyer, Pamela; Kiser, Sherry // Prevention;Mar98, Vol. 50 Issue 3, p112
Presents 71 weight loss tips, according to weight loss experts from the National Weight Control Registry. Get moving; Eat smart; Set yourself up for success; Control portions; Take cooking lessons; Do not go it alone; Escape emotional eating; Stay motivated; Feel good about yourself; Be realistic.
- Pretreatment Weight Change Is Associated With Obesity Treatment Outcomes. West, Delia Smith; Harvey-Berino, Jean; Krukowski, Rebecca A.; Skelly, Joan M. // Obesity (19307381);Sep2011, Vol. 19 Issue 9, p1791
Clinical experience suggests some individuals begin obesity treatment weighing more than they did at pretreatment assessment. Weight fluctuations between baseline screening and the first treatment session were examined among individuals enrolling in a group behavioral obesity treatment outcome...
