TITLE

Dietary Choices with Lower Alzheimer's Disease Risk

AUTHOR(S)
Ferris, Mary Elina
PUB. DATE
September 2010
SOURCE
Internal Medicine Alert;9/29/2010, Vol. 32 Issue 18, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Dietary pattern analysis of elderly subjects followed over at least 4 years showed lower risk for developing Alzheimer's disease when there was higher intake of nuts, fish, tomatoes, poultry, salad dressing, cruciferous vegetables, fruits, and dark and green leafy vegestables, along with lower intake of high-fat diary products, red meat, organ meat, and butter.
ACCESSION #
54628390

 

Related Articles

  • Colour your world�. Simas, Chantal // Active Living: Newsletters;Jul2007, pN7 

    The article focuses on the recommended daily allowance for fruits and vegetables in Canada's Food Guide. Fruits and vegetables are essential sources of antioxidants and other health nutrients. The nutrients that can be gained from fruits and vegetables are determined by their color. Green fruits...

  • Make Your Diet More Nutrient-Dense. Kadey, Matthew // Environmental Nutrition;Jan2015, Vol. 38 Issue 1, p4 

    The article discusses the terms "nutrient density" and "nutrient-rich" increasingly used by nutrition experts to describe foods people should be eating more of. It notes that nutrient-dense foods are those that have not been diluted by additional calories from added solid fats or added sugars...

  • SNACKS TO STAY ON TRACK.  // Natural Solutions;Feb2014, Issue 160, p14 

    The article offers information on nutrient-rich snacks along with information on their nutrient content and health benefits including a cup of Lifeway Organic Plain Kefir, a quarter pineapple and two hard-boiled eggs with sea salt.

  • Better Diet and Sleep Might Help Protect Your Brain.  // Tufts University Health & Nutrition Letter;Nov2016, Vol. 34 Issue 9, p1 

    The article discusses the role of improved diet and sleep in reducing the risk of cognitive impairment and dementia based on a review by Francesca Pistollato of the European University of the Atlantic in Santander, Spain and her colleagues. Topics include the association of poor sleep quality...

  • Americans Could Increase Phytonutrient Intake with Varying Foods.  // Nutraceuticals World;Jun2010, Vol. 13 Issue 5, p14 

    The article discusses the results of a study supported by the Nutrilite Health Institute in the U.S. about the availability of a wide range of food that contain phytonutrients. It was found that many Americans are getting such nutrient from small number of specific food. The top contributors for...

  • DIETARY DIVERSITY AND NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN FROM MUSA-DEPENDENT HOUSEHOLDS IN GITEGA (BURUNDI) AND BUTEMBO (DEMOCRATIC REPUBLIC OF CONGO). Ekesa, B.N.; Blomme, G.; Garming, H. // African Journal of Food, Agriculture, Nutrition & Development;Jul2011, Vol. 11 Issue 4, p4896 

    In sub-Saharan African countries, diets of pre-school children are predominantly based on starchy foods with little or no animal products and few fresh fruits and vegetables. A cross-sectional survey was carried out in Gitega health zone (Burundi) and Butembo health zone (Democratic Republic of...

  • american produce: nutrient-poor? Rubin, Tina // Better Nutrition;Sep2010, Vol. 72 Issue 9, p54 

    The article presents results from a study published in the "Journal of HortScience," which found that American produce in 2009 contains fewer vitamins and minerals than produce from 1950.

  • Saint or sinner? Clarkson, Duncan; Wheatley, Frances; Holyoak, David-David; Brown, Jane // Nursing Standard;3/2/2005, Vol. 19 Issue 25, p21 

    Presents views of several people on the five-day campaign regarding the consumption of enough fruit and vegetables of the British government. Difficulty of Duncan Clarkson, director of nursing at Whim Hall Nursing Home, on following the recommended amount of fruits and vegetables to be eaten;...

  • Pay off your fruit and veggie debt. Perry, Marge // Self;Sep2001, Vol. 23 Issue 9, p107 

    Focuses on the consumption of fruits and vegetables by women. Recommended daily intake of fruits and vegetables; Average servings actually consumed by women; Vitamins and nutrients found in fruits and vegetables; Tips for increasing the intake of fruits and vegetables. INSET: MAGIC MINESTRONE...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics