Guilty Pleasure

Kiernan, Willie
October 2010
FoodService Director;10/15/2010, Vol. 23 Issue 10, p78
Trade Publication
The article deals with the use of bacon by non-commercial food service companies in their menus. Executive chef and general manager of Bon Appétit Lisa Kurth discusses how they use bacon in their menus, such as in barbecue sauce, on sausages and on chicken, as well as in their baked products. Dave McHugh, executive chef at San Diego State University in California, considers bacon as the candy of the meat world. Bacon is also used in soups, sandwiches, salads and side dishes served at Bates College in Lewiston, Maine.


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