Dessert Designer

October 2010
FoodService Director;10/15/2010, Vol. 23 Issue 10, p72
Trade Publication
The article features Dan Phalen, executive chef for the Culinary Contract Services division of Luby's and the desserts he offered. He reveals that he based the desserts he served on the specifics of the function. He also notes the important of presentation on desserts. He also states that he tries to incorporate fruits in his desserts because of its nutritional value.


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