TITLE

Balancing Act

AUTHOR(S)
Holaday, Susan
PUB. DATE
October 2010
SOURCE
FoodService Director;10/15/2010, Vol. 23 Issue 10, p70
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with the desserts being offered by Whitsons Culinary group at the foodservice units of Estée Lauder, which include low-fat vanilla yogurt, mini cannoli cupcakes and granola.
ACCESSION #
54562127

 

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