Schilling, Becky
October 2010
FoodService Director;10/15/2010, Vol. 23 Issue 10, p64
Trade Publication
The article deals with the growing problem of food insecurity among older people in the U.S. It notes that one of the reasons for the problem is the increase in the number of citizens who qualify for senior nutrition programs. The recession experienced by the country reportedly contributed to the problem. Some states also cut their budgets for senior nutrition programs, such as Oklahoma and California.


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