TITLE

Taking the Lead

AUTHOR(S)
Schilling, Becky
PUB. DATE
October 2010
SOURCE
FoodService Director;10/15/2010, Vol. 23 Issue 10, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features Timothy Cipriano, executive director of food services for the New Haven Public Schools in Connecticut, and the changes he made to the food service programs in the area. The first change he made was switching all bread products to whole grain. He also change the hot dogs served at the school to turkey hot dogs. He also eliminated á la carte snacks from all K-8 schools in April 2008.
ACCESSION #
54562124

 

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