October 2010
FoodService Director;10/15/2010, Vol. 23 Issue 10, p40
Trade Publication
The article presents various food service strategies from several food service experts in the U.S. Julie Farris of Rockwall Independent School District in Texas, reveals that her district is sharing a trainer with other districts to have a quality training at an affordable cost. Ashwin Shrinivas of Saint Simeon's Episcopal Home, a nursing home facility, stated that a fine-dining dinner is being hosted by the facility for the residents and their loved ones once a month.


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