TITLE

Whey proteins and pizza cheese

PUB. DATE
September 2001
SOURCE
Dairy Industries International;Sep2001, Vol. 66 Issue 9, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines whether denatured whey proteins could bind extra moisture in pizza cheese and measure any changes in the specific functionality of the cheese. Pre-treatment process made on whey; Analysis of the functionality properties of the cheese following storage; Evaluation of the cooked pizza; Mean composition of milk used in cheesemaking; Ways in which whey protein might affect cheese's performance.
ACCESSION #
5451223

 

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